Matcha whisk

The matcha whisk is a must have accessory for the perfect matcha. The matcha whisk, also known as chasen, is a traditional Japanese tool used to prepare matcha tea. The matcha beater is made of bamboo and has a unique shape that allows the powdery matcha to mix well with the water. The matcha beater has about 80 to 100 thin bamboo teeth that are handmade and arranged in a spherical structure.

Why a matcha beater?

The matcha whisk is essential for making the perfect cup of matcha. The bamboo teeth of the beater ensure that the matcha mixes well with the water, creating a frothy and creamy texture. When using a spoon to mix the matcha, the texture of the matcha will not be smooth and creamy. As a result, you will not fully enjoy the full flavour and health benefits of matcha.

To keep the matcha whisk as nice and good as possible, rinse it with water. Do not use a dishwashing brush when rinsing the beater and absolutely do not put it in the dishwasher either. Let the beater air dry well and preferably use a chasen holder for best results. Using the holder also keeps the bamboo tines in nice shape.

How to use the beater?

Using the matcha beater is easy, but it does take some practice to get the foam layer perfect. You use the matcha beater to froth up the matcha tea. Hold the matcha beater between thumb and forefinger and make M and W movements at a fast pace. Apply light pressure to the bottom of the bowl. Beat for about 15-20 seconds until soft foam forms.

How to use the whisk?

Using the matcha beater is easy, but it takes some practice to get the froth perfect. You use the matcha whisk to froth up the matcha tea. Hold the matcha beater between thumb and forefinger and make M and W movements at a fast pace. Apply light pressure to the bottom of the bowl. Beat for about 15-20 seconds until soft foam forms.

How do you maintain a matcha whisk?

Of course, it is important to maintain your matcha whisk properly to make it last longer too. Here are some tips to keep the beater good and beautiful.

1. Rinse the matcha beater after every use. Do this with warm water to remove any matcha residue. Absolutely do not use soap as this can damage the bamboo fibre
2. Dry the beater. Shake the beater gently to get the water off and dry it with a soft cloth. Leaving the matcha beater in a damp environment can lead to mould growth.
3. Also store the matcha beater in a dry place and preferably use a beater holder. This will ensure that the shape remains the same and the condition remains good.
4. Practice the beating technique regularly. It is important to do this regularly to keep the matcha beater in good condition. If you use the matcha beater properly, you will prevent the fibres from breaking or being damaged.