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Matcha is an ultrafine powder. Because this powder can become static, small lumps can form in it. When you mix this with hot water, the lumps may not dissolve properly. Which creates lumps in your delicious matcha tea. And so that's exactly what we don't want!
Take your matcha experience to the next level by sieving your matcha powder first with this handy tea strainer. The fine mesh will loosen the clumps of powder, allowing you to fully enjoy your cup of matcha.
The strainer is made of stainless steel and comes with handy tea tip, where you can rest the strainer on after use. Besides sifting matcha, this strainer can also be used for loose tea. Thanks to its shape, the strainer stays well in different cups and the fine mesh prevents tea grit in your cup, while giving the tea leaves optimal space to release fragrance, colour and flavour into the water.